Winery Rare Wine Co.Thomas Jefferson (Special Reserve)
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Thomas Jefferson (Special Reserve) from the Winery Rare Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thomas Jefferson (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Thomas Jefferson (Special Reserve) of Winery Rare Wine Co. in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Thomas Jefferson (Special Reserve)
Pairings that work perfectly with Thomas Jefferson (Special Reserve)
Original food and wine pairings with Thomas Jefferson (Special Reserve)
The Thomas Jefferson (Special Reserve) of Winery Rare Wine Co. matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of chocolate mug cake or fresh sardine rillettes.
Details and technical informations about Winery Rare Wine Co.'s Thomas Jefferson (Special Reserve).
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Thomas Jefferson (Special Reserve) from Winery Rare Wine Co. are 0
Informations about the Winery Rare Wine Co.
The Winery Rare Wine Co. is one of of the world's greatest estates. It offers 9 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
