Winery Henriques & Henriques - Bual 15 Years Old Madeira

Winery Henriques & HenriquesBual 15 Years Old Madeira

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bual 15 Years Old Madeira of Winery Henriques & Henriques is a natural sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Bual 15 Years Old Madeira of the Winery Henriques & Henriques is in the top 90 of wines of Madeira.

Taste structure of the Bual 15 Years Old Madeira from the Winery Henriques & Henriques

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bual 15 Years Old Madeira of Winery Henriques & Henriques in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Bual 15 Years Old Madeira of Winery Henriques & Henriques in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Food and wine pairings with Bual 15 Years Old Madeira

Pairings that work perfectly with Bual 15 Years Old Madeira

Original food and wine pairings with Bual 15 Years Old Madeira

The Bual 15 Years Old Madeira of Winery Henriques & Henriques matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of express cherry clafoutis or baked vegetable chips.

Details and technical informations about Winery Henriques & Henriques's Bual 15 Years Old Madeira.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Bual 15 Years Old Madeira - 0
In the top 90 of of Madeira wines
Average rating: 4.211110

The best vintages of Bual 15 Years Old Madeira from Winery Henriques & Henriques are 0

Informations about the Winery Henriques & Henriques

The winery offers 77 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery Henriques & Henriques is one of of the world's great estates. It offers 44 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 3500 of of Portugal wines
In the top 95 of of Madeira wines
In the top 1000 of natural sweet wines
In the top 70000 wines of the world

The wine region of Madeira

The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.


The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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