Winery H. M. Borges - Madeira Medium Dry

Winery H. M. BorgesMadeira Medium Dry

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Madeira Medium Dry of Winery H. M. Borges is a natural sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Madeira Medium Dry of the Winery H. M. Borges is in the top 40 of wines of Madeira.

Taste structure of the Madeira Medium Dry from the Winery H. M. Borges

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Madeira Medium Dry of Winery H. M. Borges in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Madeira Medium Dry of Winery H. M. Borges in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.

Food and wine pairings with Madeira Medium Dry

Pairings that work perfectly with Madeira Medium Dry

Original food and wine pairings with Madeira Medium Dry

The Madeira Medium Dry of Winery H. M. Borges matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of plain cupcakes or christmas boots in knacki.

Details and technical informations about Winery H. M. Borges's Madeira Medium Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
18.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

Madeira Medium Dry - 2018
In the top 40 of of Madeira wines
Average rating: 4.111110
Madeira Medium Dry - 2017
In the top 40 of of Madeira wines
Average rating: 4.211110
Madeira Medium Dry - 2016
In the top 40 of of Madeira wines
Average rating: 3.911110
Madeira Medium Dry - 2008
In the top 40 of of Madeira wines
Average rating: 411110
Madeira Medium Dry - 0
In the top 40 of of Madeira wines
Average rating: 411110

The best vintages of Madeira Medium Dry from Winery H. M. Borges are 2017, 2018, 2008, 0 and 2016.

Informations about the Winery H. M. Borges

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery H. M. Borges is one of of the world's greatest estates. It offers 28 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 1500 of of Portugal wines
In the top 45 of of Madeira wines
In the top 500 of natural sweet wines
In the top 30000 wines of the world

The wine region of Madeira

The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.


The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

The word of the wine: Slim

A thin wine, lacking flesh and body.

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