Winery D'Oliveiras - Voliveiras Boal Madeira

Winery D'OliveirasVoliveiras Boal Madeira

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Voliveiras Boal Madeira of Winery D'Oliveiras is a natural sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
The Voliveiras Boal Madeira of the Winery D'Oliveiras is in the top 20 of wines of Madeira.

Taste structure of the Voliveiras Boal Madeira from the Winery D'Oliveiras

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Voliveiras Boal Madeira of Winery D'Oliveiras in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Voliveiras Boal Madeira of Winery D'Oliveiras in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Food and wine pairings with Voliveiras Boal Madeira

Pairings that work perfectly with Voliveiras Boal Madeira

Original food and wine pairings with Voliveiras Boal Madeira

The Voliveiras Boal Madeira of Winery D'Oliveiras matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of french toast or goat's cheese sandwich with honey.

Details and technical informations about Winery D'Oliveiras's Voliveiras Boal Madeira.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Voliveiras Boal Madeira - 1989
In the top 20 of of Madeira wines
Average rating: 4.411110
Voliveiras Boal Madeira - 1977
In the top 20 of of Madeira wines
Average rating: 4.611110.5

The best vintages of Voliveiras Boal Madeira from Winery D'Oliveiras are 1977, 1989

Informations about the Winery D'Oliveiras

The winery offers 49 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery D'Oliveiras is one of of the world's greatest estates. It offers 34 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 650 of of Portugal wines
In the top 20 of of Madeira wines
In the top 300 of natural sweet wines
In the top 15000 wines of the world

The wine region of Madeira

The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.


The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

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The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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