Winery CaprariCuvée L'Osteria Lambrusco

Sparkling wine of Reggiano of Émilie-Romagne of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée L'Osteria Lambrusco of Winery Caprari is a sparkling wine from the region of Reggiano of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Cuvée L'Osteria Lambrusco

Pairings that work perfectly with Cuvée L'Osteria Lambrusco

Original food and wine pairings with Cuvée L'Osteria Lambrusco

Wine and food pairings with Mature and hard cheese

Cured meat

The Cuvée L'Osteria Lambrusco of Winery Caprari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of butternut and goat cheese gratin, sea bass wrapped in salt crust or savoury endive puff pastry.

Details and technical informations about Winery Caprari's Cuvée L'Osteria Lambrusco.

Winery

Winery Caprari

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Last vintages of this wine

Cuvée L'Osteria Lambrusco - 2015

In the top 100 of of Reggiano wines

Average rating: 3.5

The best vintages of Cuvée L'Osteria Lambrusco from Winery Caprari are 2015

Informations about the Winery Caprari

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Reggiano in the region of Émilie-Romagne

The Winery Caprari is one of of the world's greatest estates. It offers 15 wines for sale in the of Reggiano to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 5000 of of Reggiano wines

In the top 55000 of sparkling wines

In the top 700000 wines of the world

The wine region of Reggiano

The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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