Winery Caprari - Cuvèe Costeria Lambrusco

Winery CaprariCuvèe Costeria Lambrusco

The Cuvèe Costeria Lambrusco of Winery Caprari is a wine from the region of Reggiano of Emilia-Romagna.
This wine generally goes well with
The Cuvèe Costeria Lambrusco of the Winery Caprari is in the top 0 of wines of Reggiano.

Details and technical informations about Winery Caprari's Cuvèe Costeria Lambrusco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarelhao

Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.

Informations about the Winery Caprari

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Reggiano in the region of Emilia-Romagna

The Winery Caprari is one of of the world's great estates. It offers 15 wines for sale in the of Reggiano to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 8000 of of Reggiano wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Reggiano

Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

Other wines of Winery Caprari

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Other wines of Reggiano

See the best wines from of Reggiano