Top 100 wines of Reggiano
Discover the top 100 best wines of Reggiano of Reggiano as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Reggiano and the best vintages to taste in this region.
Discovering the wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Food and wine pairing with a wine of Reggiano
wines from the region of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cannelloni of meat, cod "bacalhau a gomes de sa or pasta gratin with mortau sausage.
Organoleptic analysis of wine of Reggiano
On the nose in the region of Reggiano often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Reggiano is a powerful with a nice freshness.
