Winery Medici Ermetei Quercioli Reggiano Lambrusco Rosato Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the i Quercioli Reggiano Lambrusco Rosato Secco of Winery Medici Ermete in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with i Quercioli Reggiano Lambrusco Rosato Secco
Pairings that work perfectly with i Quercioli Reggiano Lambrusco Rosato Secco
Original food and wine pairings with i Quercioli Reggiano Lambrusco Rosato Secco
The i Quercioli Reggiano Lambrusco Rosato Secco of Winery Medici Ermete matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, salmon koulibiac or cheese fondue.
Details and technical informations about Winery Medici Ermete's i Quercioli Reggiano Lambrusco Rosato Secco.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of i Quercioli Reggiano Lambrusco Rosato Secco from Winery Medici Ermete are 2013, 2014, 0
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's great estates. It offers 67 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
