Winery Cantina CovioloLambrusco Biologico
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco Biologico of Winery Cantina Coviolo in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with Lambrusco Biologico
Pairings that work perfectly with Lambrusco Biologico
Original food and wine pairings with Lambrusco Biologico
The Lambrusco Biologico of Winery Cantina Coviolo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, salmon steaks with cream sauce or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Cantina Coviolo's Lambrusco Biologico.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Lambrusco Biologico from Winery Cantina Coviolo are 0
Informations about the Winery Cantina Coviolo
The Winery Cantina Coviolo is one of of the world's greatest estates. It offers 6 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
