The Winery Cantina Coviolo is one of the best wineries to follow in Émilie-Romagne.. It offers 6 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Cantina Coviolo wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Coviolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Coviolo wines with technical and enological descriptions.
How Winery Cantina Coviolo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of north welsch, salmon pizza or aveyron truffle.
On the nose the sparkling wine of Winery Cantina Coviolo. often reveals types of flavors of microbio, red fruit or black fruit.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Coviolo.
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
