Winery Cantina Coviolo - Lambrusco Salamino

Winery Cantina CovioloLambrusco Salamino

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco Salamino of Winery Cantina Coviolo is a sparkling wine from the region of Reggiano of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Cantina Coviolo's Lambrusco Salamino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Lambrusco Salamino - 0
In the top 100 of of Reggiano wines
Average rating: 3.71110.50

The best vintages of Lambrusco Salamino from Winery Cantina Coviolo are 0

Informations about the Winery Cantina Coviolo

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Reggiano in the region of Emilia-Romagna

The Winery Cantina Coviolo is one of of the world's greatest estates. It offers 6 wines for sale in the of Reggiano to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 80000 of of Italy wines
In the top 3500 of of Reggiano wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Reggiano

Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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