Winery Jacques ScottReggiano Lambrusco

Sparkling wine of Reggiano of Émilie-Romagne of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Reggiano Lambrusco of Winery Jacques Scott is a sparkling wine from the region of Reggiano of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Reggiano Lambrusco of the Winery Jacques Scott is in the top 10 of wines of Reggiano.

Food and wine pairings with Reggiano Lambrusco

Pairings that work perfectly with Reggiano Lambrusco

Original food and wine pairings with Reggiano Lambrusco

Mature and hard cheese

Cured meat

The Reggiano Lambrusco of Winery Jacques Scott matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with bacon and gruyère cheese, sun burger or pork in a salty-sweet way.

Details and technical informations about Winery Jacques Scott's Reggiano Lambrusco.

Winery

Winery Jacques Scott

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Informations about the Winery Jacques Scott

The winery offers 1 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Reggiano in the region of Émilie-Romagne

The Winery Jacques Scott is one of of the world's greatest estates. It offers 1 wines for sale in the of Reggiano to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15 of of Reggiano wines

In the top 85000 of sparkling wines

In the top 1000000 wines of the world

The wine region of Reggiano

The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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