Winery Villa del Vento - Reggiano Lambrusco Dolce

Winery Villa del VentoReggiano Lambrusco Dolce

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reggiano Lambrusco Dolce of Winery Villa del Vento is a sparkling wine from the region of Reggiano of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Villa del Vento's Reggiano Lambrusco Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neretto di Bairo

Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.

Last vintages of this wine

Reggiano Lambrusco Dolce - 0
In the top 100 of of Reggiano wines
Average rating: 3.911110

The best vintages of Reggiano Lambrusco Dolce from Winery Villa del Vento are 0

Informations about the Winery Villa del Vento

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Reggiano in the region of Emilia-Romagna

The Winery Villa del Vento is one of of the world's greatest estates. It offers 6 wines for sale in the of Reggiano to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 90000 of of Italy wines
In the top 350 of of Reggiano wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Reggiano

Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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