Winery Cantina PuianelloL'Incontro Lambrusco Barghi
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with L'Incontro Lambrusco Barghi
Pairings that work perfectly with L'Incontro Lambrusco Barghi
Original food and wine pairings with L'Incontro Lambrusco Barghi
The L'Incontro Lambrusco Barghi of Winery Cantina Puianello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made coq au vin, marinated raw salmon ('gravad lax' in swedish) or croque monsieur with 4 cheeses.
Details and technical informations about Winery Cantina Puianello's L'Incontro Lambrusco Barghi.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of L'Incontro Lambrusco Barghi from Winery Cantina Puianello are 0
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's great estates. It offers 78 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maccabeo
See macabeu.
