Winery CaprariLambrusco dell Emilia

Sparkling wine of Reggiano of Émilie-Romagne of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lambrusco dell Emilia of Winery Caprari is a sparkling wine from the region of Reggiano of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Lambrusco dell Emilia

Pairings that work perfectly with Lambrusco dell Emilia

Original food and wine pairings with Lambrusco dell Emilia

Wine and food pairings with Mature and hard cheese

Cured meat

The Lambrusco dell Emilia of Winery Caprari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chinchards with white wine and grapes, fresh salmon risotto or ham and comté quiche.

Details and technical informations about Winery Caprari's Lambrusco dell Emilia.

Winery

Winery Caprari

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Caprari

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Reggiano in the region of Émilie-Romagne

The Winery Caprari is one of of the world's greatest estates. It offers 15 wines for sale in the of Reggiano to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 2000 of of Reggiano wines

In the top 20000 of sparkling wines

In the top 300000 wines of the world

The wine region of Reggiano

The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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