Winery Podere GiardinoSuoli Cataldi Reggiano Lambrusco Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Suoli Cataldi Reggiano Lambrusco Rosso of Winery Podere Giardino in the region of Emilia-Romagna often reveals types of flavors of earth, oak.
Food and wine pairings with Suoli Cataldi Reggiano Lambrusco Rosso
Pairings that work perfectly with Suoli Cataldi Reggiano Lambrusco Rosso
Original food and wine pairings with Suoli Cataldi Reggiano Lambrusco Rosso
The Suoli Cataldi Reggiano Lambrusco Rosso of Winery Podere Giardino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of moist parmesan steak, brandade of cod from nimes or reblochon pie.
Details and technical informations about Winery Podere Giardino's Suoli Cataldi Reggiano Lambrusco Rosso.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Suoli Cataldi Reggiano Lambrusco Rosso from Winery Podere Giardino are 2014, 2012, 0
Informations about the Winery Podere Giardino
The Winery Podere Giardino is one of of the world's greatest estates. It offers 4 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
