Winery Podere Giardino - Suoli Cataldi Lambrusco dell'Emilia Rosso

Winery Podere GiardinoSuoli Cataldi Lambrusco dell'Emilia Rosso

The Suoli Cataldi Lambrusco dell'Emilia Rosso of Winery Podere Giardino is a wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with
The Suoli Cataldi Lambrusco dell'Emilia Rosso of the Winery Podere Giardino is in the top 0 of wines of Emilia.

Details and technical informations about Winery Podere Giardino's Suoli Cataldi Lambrusco dell'Emilia Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.

Last vintages of this wine

Suoli Cataldi Lambrusco dell'Emilia Rosso - 0
In the top 0 of of Emilia wines
Average rating: 3.911110

The best vintages of Suoli Cataldi Lambrusco dell'Emilia Rosso from Winery Podere Giardino are 0

Informations about the Winery Podere Giardino

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna
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The Winery Podere Giardino is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 85000 of of Italy wines
In the top 3500 of of Emilia wines
In the top 40000 of wines
In the top 500000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

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Other wines of Emilia

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