Winery Podere GiardinoSuoli Cataldi Malvasia dell'Emilia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Suoli Cataldi Malvasia dell'Emilia from the Winery Podere Giardino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suoli Cataldi Malvasia dell'Emilia of Winery Podere Giardino in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Suoli Cataldi Malvasia dell'Emilia
Pairings that work perfectly with Suoli Cataldi Malvasia dell'Emilia
Original food and wine pairings with Suoli Cataldi Malvasia dell'Emilia
The Suoli Cataldi Malvasia dell'Emilia of Winery Podere Giardino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, shrimp risotto with curry or magic wrap with steak and cheese.
Details and technical informations about Winery Podere Giardino's Suoli Cataldi Malvasia dell'Emilia.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Suoli Cataldi Malvasia dell'Emilia from Winery Podere Giardino are 0, 2014
Informations about the Winery Podere Giardino
The Winery Podere Giardino is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
