Winery PettirossoReggiano Lambrusco Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Reggiano Lambrusco Dolce of the Winery Pettirosso is in the top 10 of wines of Reggiano.
Food and wine pairings with Reggiano Lambrusco Dolce
Pairings that work perfectly with Reggiano Lambrusco Dolce
Original food and wine pairings with Reggiano Lambrusco Dolce
The Reggiano Lambrusco Dolce of Winery Pettirosso matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, tuna nuggets or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Pettirosso's Reggiano Lambrusco Dolce.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Reggiano Lambrusco Dolce from Winery Pettirosso are 0
Informations about the Winery Pettirosso
The Winery Pettirosso is one of of the world's greatest estates. It offers 2 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
