Winery CaprariFoièta Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Foièta Lambrusco
Pairings that work perfectly with Foièta Lambrusco
Original food and wine pairings with Foièta Lambrusco
The Foièta Lambrusco of Winery Caprari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ideas for savoury pancake toppings, salmon burger or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Caprari's Foièta Lambrusco.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Foièta Lambrusco from Winery Caprari are 0
Informations about the Winery Caprari
The Winery Caprari is one of of the world's greatest estates. It offers 15 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
