Winery DonelliLambrusco 1915
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco 1915
Pairings that work perfectly with Lambrusco 1915
Original food and wine pairings with Lambrusco 1915
The Lambrusco 1915 of Winery Donelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pan-fried carrots, english tuna croque-monsieur or county doormat.
Details and technical informations about Winery Donelli's Lambrusco 1915.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Lambrusco 1915 from Winery Donelli are 1915, 2016, 2015, 0 and 2017.
Informations about the Winery Donelli
The Winery Donelli is one of of the world's greatest estates. It offers 57 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
