Winery LombardiniIl Campanone Reggiano Lambrusco Rosso Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Il Campanone Reggiano Lambrusco Rosso Secco of Winery Lombardini in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Il Campanone Reggiano Lambrusco Rosso Secco
Pairings that work perfectly with Il Campanone Reggiano Lambrusco Rosso Secco
Original food and wine pairings with Il Campanone Reggiano Lambrusco Rosso Secco
The Il Campanone Reggiano Lambrusco Rosso Secco of Winery Lombardini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sloth pork loin, salt crusted sea bass or cordon bleu all house.
Details and technical informations about Winery Lombardini's Il Campanone Reggiano Lambrusco Rosso Secco.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Il Campanone Reggiano Lambrusco Rosso Secco from Winery Lombardini are 2018, 2015, 0, 2016 and 2019.
Informations about the Winery Lombardini
The Winery Lombardini is one of of the world's greatest estates. It offers 19 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
