Winery LombardiniIl Campanone Reggiano Lambrusco Rosso Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Il Campanone Reggiano Lambrusco Rosso Secco of Winery Lombardini in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Il Campanone Reggiano Lambrusco Rosso Secco
Pairings that work perfectly with Il Campanone Reggiano Lambrusco Rosso Secco
Original food and wine pairings with Il Campanone Reggiano Lambrusco Rosso Secco
The Il Campanone Reggiano Lambrusco Rosso Secco of Winery Lombardini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lentils and morteau sausages, braids of sole and salmon with morels or spinach cannelloni.
Details and technical informations about Winery Lombardini's Il Campanone Reggiano Lambrusco Rosso Secco.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Last vintages of this wine
The best vintages of Il Campanone Reggiano Lambrusco Rosso Secco from Winery Lombardini are 2018, 2015, 0, 2016 and 2019.
Informations about the Winery Lombardini
The Winery Lombardini is one of of the world's greatest estates. It offers 19 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
