Winery LombardiniC'era Una Volta Reggiano Lambrusco Rosso Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with C'era Una Volta Reggiano Lambrusco Rosso Amabile
Pairings that work perfectly with C'era Una Volta Reggiano Lambrusco Rosso Amabile
Original food and wine pairings with C'era Una Volta Reggiano Lambrusco Rosso Amabile
The C'era Una Volta Reggiano Lambrusco Rosso Amabile of Winery Lombardini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ideas for savoury pancake toppings, fish pot or beetroot and potato gratin.
Details and technical informations about Winery Lombardini's C'era Una Volta Reggiano Lambrusco Rosso Amabile.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of C'era Una Volta Reggiano Lambrusco Rosso Amabile from Winery Lombardini are 0
Informations about the Winery Lombardini
The Winery Lombardini is one of of the world's great estates. It offers 19 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
