Winery Penny StampLambrusco Reggiano Rosso Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Reggiano Rosso Dolce
Pairings that work perfectly with Lambrusco Reggiano Rosso Dolce
Original food and wine pairings with Lambrusco Reggiano Rosso Dolce
The Lambrusco Reggiano Rosso Dolce of Winery Penny Stamp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of moist parmesan steak, rice with tuna and tomato or truffle with saint-nectaire cheese.
Details and technical informations about Winery Penny Stamp's Lambrusco Reggiano Rosso Dolce.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Informations about the Winery Penny Stamp
The Winery Penny Stamp is one of of the world's greatest estates. It offers 8 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Picpoul
See piquepoul.
