Winery Cantina PuianelloNobilomo Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nobilomo Verduzzo from the Winery Cantina Puianello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobilomo Verduzzo of Winery Cantina Puianello in the region of Veneto is a powerful.
Food and wine pairings with Nobilomo Verduzzo
Pairings that work perfectly with Nobilomo Verduzzo
Original food and wine pairings with Nobilomo Verduzzo
The Nobilomo Verduzzo of Winery Cantina Puianello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, sauerkraut of the sea in casserole or chicken puff pastry.
Details and technical informations about Winery Cantina Puianello's Nobilomo Verduzzo.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Nobilomo Verduzzo from Winery Cantina Puianello are 0
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's great estates. It offers 78 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
