Winery Cantina PuianelloLambrusco dell’Emilia Rosato Semisecco
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lambrusco dell’Emilia Rosato Semisecco from the Winery Cantina Puianello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco dell’Emilia Rosato Semisecco of Winery Cantina Puianello in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Lambrusco dell’Emilia Rosato Semisecco
Pairings that work perfectly with Lambrusco dell’Emilia Rosato Semisecco
Original food and wine pairings with Lambrusco dell’Emilia Rosato Semisecco
The Lambrusco dell’Emilia Rosato Semisecco of Winery Cantina Puianello matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of ginouflade (kind of truffade or aligot but multi cheese) or turkey leg with dijon sauce.
Details and technical informations about Winery Cantina Puianello's Lambrusco dell’Emilia Rosato Semisecco.
Discover the grape variety: Lambrusco
Last vintages of this wine
The best vintages of Lambrusco dell’Emilia Rosato Semisecco from Winery Cantina Puianello are 0
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's great estates. It offers 78 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
