Winery Cantina PuianelloMarzemino Rosso Secco
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marzemino Rosso Secco from the Winery Cantina Puianello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzemino Rosso Secco of Winery Cantina Puianello in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Marzemino Rosso Secco
Pairings that work perfectly with Marzemino Rosso Secco
Original food and wine pairings with Marzemino Rosso Secco
The Marzemino Rosso Secco of Winery Cantina Puianello matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spinach, smoked salmon and ricotta lasagne or roast veal with caramelized carrots.
Details and technical informations about Winery Cantina Puianello's Marzemino Rosso Secco.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Marzemino Rosso Secco from Winery Cantina Puianello are 2015, 0
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's great estates. It offers 78 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
