
Winery Cantina PuianelloLambrusco Rosso Amabile
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
On the nose the Lambrusco Rosso Amabile of Winery Cantina Puianello in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Lambrusco Rosso Amabile
Pairings that work perfectly with Lambrusco Rosso Amabile
Original food and wine pairings with Lambrusco Rosso Amabile
The Lambrusco Rosso Amabile of Winery Cantina Puianello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of green lentils strasbourg style, tuna pizza or savoyard fondue (but succulent).
Details and technical informations about Winery Cantina Puianello's Lambrusco Rosso Amabile.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Lambrusco Rosso Amabile from Winery Cantina Puianello are 0
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's greatest estates. It offers 78 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sapid
Said of a wine rich in flavours.














