Winery Cantina PuianelloNobilomo Spumante Dolce Malvasia

Sparkling wine of Emilia-Romagna of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Nobilomo Spumante Dolce Malvasia of Winery Cantina Puianello is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Cantina Puianello's Nobilomo Spumante Dolce Malvasia.

Winery

Winery Cantina Puianello

Winemaker

Puianella

Grape varieties

Region/Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Sparkling

Alcohol

8.5°

Allergens

Contains sulfites

Discover the grape variety: Villard blanc

Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).

Last vintages of this wine

Nobilomo Spumante Dolce Malvasia - 0

In the top 100 of of Emilia-Romagna wines

Average rating: 4.2

The best vintages of Nobilomo Spumante Dolce Malvasia from Winery Cantina Puianello are 0

Informations about the Winery Cantina Puianello

The winery offers 59 different wines.

Its wines get an average rating of 4.2.

It is in the top 20 of the best estates in the region

It is located in Émilie-Romagne

The Winery Cantina Puianello is one of of the world's great estates. It offers 78 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 3000 of of Emilia-Romagna wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.