Winery Cantina PuianelloNobilomo Raboso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nobilomo Raboso from the Winery Cantina Puianello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobilomo Raboso of Winery Cantina Puianello in the region of Veneto is a powerful.
Food and wine pairings with Nobilomo Raboso
Pairings that work perfectly with Nobilomo Raboso
Original food and wine pairings with Nobilomo Raboso
The Nobilomo Raboso of Winery Cantina Puianello matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Cantina Puianello's Nobilomo Raboso.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Nobilomo Raboso from Winery Cantina Puianello are 2015, 0
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's great estates. It offers 78 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
