Winery Cantina PuianelloNobilomo Raboso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nobilomo Raboso from the Winery Cantina Puianello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobilomo Raboso of Winery Cantina Puianello in the region of Veneto is a powerful.
Food and wine pairings with Nobilomo Raboso
Pairings that work perfectly with Nobilomo Raboso
Original food and wine pairings with Nobilomo Raboso
The Nobilomo Raboso of Winery Cantina Puianello matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta carbonara a la flo without egg or bitumen leg of lamb.
Details and technical informations about Winery Cantina Puianello's Nobilomo Raboso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Nobilomo Raboso from Winery Cantina Puianello are 2015, 0
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's great estates. It offers 78 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
