Winery Cantina PuianelloRosso di Bruma Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Bruma Cabernet Sauvignon from the Winery Cantina Puianello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Bruma Cabernet Sauvignon of Winery Cantina Puianello in the region of Emilia-Romagna is a .
Food and wine pairings with Rosso di Bruma Cabernet Sauvignon
Pairings that work perfectly with Rosso di Bruma Cabernet Sauvignon
Original food and wine pairings with Rosso di Bruma Cabernet Sauvignon
The Rosso di Bruma Cabernet Sauvignon of Winery Cantina Puianello matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, chinese noodles with vegetables and spices or aiguillette of duck with honey.
Details and technical informations about Winery Cantina Puianello's Rosso di Bruma Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso di Bruma Cabernet Sauvignon from Winery Cantina Puianello are 0
Informations about the Winery Cantina Puianello
The Winery Cantina Puianello is one of of the world's great estates. It offers 78 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
The wine region of Colli de Scandiano e Canosa is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantina Puianello or the Domaine Cantina Puianello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli de Scandiano e Canosa are Cabernet-Sauvignon, Marzemino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli de Scandiano e Canosa often reveals types of flavors of vegetal, tree fruit or earth and sometimes also flavors of black fruit, dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
