Winery Tre MontiSono Sangiovese di Romagna Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sono Sangiovese di Romagna Superiore from the Winery Tre Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sono Sangiovese di Romagna Superiore of Winery Tre Monti in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sono Sangiovese di Romagna Superiore of Winery Tre Monti in the region of Emilia-Romagna often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Sono Sangiovese di Romagna Superiore
Pairings that work perfectly with Sono Sangiovese di Romagna Superiore
Original food and wine pairings with Sono Sangiovese di Romagna Superiore
The Sono Sangiovese di Romagna Superiore of Winery Tre Monti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, mascarpone pasta with tomato sauce or rack of lamb in a salt crust.
Details and technical informations about Winery Tre Monti's Sono Sangiovese di Romagna Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sono Sangiovese di Romagna Superiore from Winery Tre Monti are 2017, 2018, 2019, 2016 and 2015.
Informations about the Winery Tre Monti
The Winery Tre Monti is one of of the world's greatest estates. It offers 34 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
