Winery Tre MontiBoldo Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Boldo Merlot - Cabernet from the Winery Tre Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boldo Merlot - Cabernet of Winery Tre Monti in the region of Émilie-Romagne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Boldo Merlot - Cabernet
Pairings that work perfectly with Boldo Merlot - Cabernet
Original food and wine pairings with Boldo Merlot - Cabernet
The Boldo Merlot - Cabernet of Winery Tre Monti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, tagliatelle with mushrooms or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Tre Monti's Boldo Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boldo Merlot - Cabernet from Winery Tre Monti are 2008, 2011
Informations about the Winery Tre Monti
The Winery Tre Monti is one of of the world's great estates. It offers 34 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Burgundy piece
228-litre barrel.
