The Winery Campodelsole is one of the best wineries to follow in Pagadebit di Romagna.. It offers 23 wines for sale in of Pagadebit di Romagna to come and discover on site or to buy online.
Looking for the best Winery Campodelsole wines in Pagadebit di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campodelsole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campodelsole wines with technical and enological descriptions.
How Winery Campodelsole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, tuna, pepper and tomato quiche or verrine of beetroot and saint moret.
In the mouth the white wine of Winery Campodelsole. is a powerful with a nice freshness.
Emilia-Romagna DOC saved from extinction (DOC 1988, hills of Ravenna, Forlì-Cesena and Rimini, notably Bertinoro and Castrocaro, chalky calcareous soils with Adriatic breezes and marked diurnal temperature swings): Bombino Bianco (≥85%) is the signature white — straw-yellow with a distinctive hawthorn aroma, harmonious herbaceous and delicate palate. The "pagadebiti" name recalls the variety's hardiness that saved local farmers. Traditional frizzante version.
How Winery Campodelsole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, cream and tuna quiche or tapenade.
In the mouth the sweet wine of Winery Campodelsole. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Campodelsole wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), leg of lamb brissac (leftover leg of lamb) or rabbit in foil.
On the nose the red wine of Winery Campodelsole. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Campodelsole. is a with a nice balance between acidity and tannins.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Pagadebit di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campodelsole.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
