Winery CampodelsoleAlbana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Albana from the Winery Campodelsole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana of Winery Campodelsole in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Albana
Pairings that work perfectly with Albana
Original food and wine pairings with Albana
The Albana of Winery Campodelsole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, cuttlefish rust from my grandmother in sète or fondue with comté cheese.
Details and technical informations about Winery Campodelsole's Albana.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Albana from Winery Campodelsole are 0
Informations about the Winery Campodelsole
The Winery Campodelsole is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Hairy Grenache
See lledoner pelut.
