Winery Campodelsole - Font'Enea

Winery CampodelsoleFont'Enea

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Font'Enea of Winery Campodelsole is a sweet wine from the region of Emilia-Romagna.
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Font'Enea from the Winery Campodelsole

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Font'Enea of Winery Campodelsole in the region of Emilia-Romagna is a with a nice freshness.

Details and technical informations about Winery Campodelsole's Font'Enea.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Font'Enea - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 411110

The best vintages of Font'Enea from Winery Campodelsole are 0

Informations about the Winery Campodelsole

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Campodelsole is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 70000 of of Italy wines
In the top 15000 of of Emilia-Romagna wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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