Winery CampodelsoleFont'Enea
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Font'Enea from the Winery Campodelsole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Font'Enea of Winery Campodelsole in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Font'Enea
Pairings that work perfectly with Font'Enea
Original food and wine pairings with Font'Enea
The Font'Enea of Winery Campodelsole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, zucchini quiche or cervelat in the alsatian style.
Details and technical informations about Winery Campodelsole's Font'Enea.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Font'Enea from Winery Campodelsole are 0
Informations about the Winery Campodelsole
The Winery Campodelsole is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
