Winery CampodelsoleTrattoria Sangiovese Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trattoria Sangiovese Superiore from the Winery Campodelsole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trattoria Sangiovese Superiore of Winery Campodelsole in the region of Toscane is a .
Food and wine pairings with Trattoria Sangiovese Superiore
Pairings that work perfectly with Trattoria Sangiovese Superiore
Original food and wine pairings with Trattoria Sangiovese Superiore
The Trattoria Sangiovese Superiore of Winery Campodelsole matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, express couscous in a pressure cooker or veal breast with new vegetables.
Details and technical informations about Winery Campodelsole's Trattoria Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Trattoria Sangiovese Superiore from Winery Campodelsole are 2016
Informations about the Winery Campodelsole
The Winery Campodelsole is one of of the world's great estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
