
Winery CampodelsoleTrattoria Sangiovese Superiore
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Trattoria Sangiovese Superiore from the Winery Campodelsole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trattoria Sangiovese Superiore of Winery Campodelsole in the region of Tuscany is a .
Food and wine pairings with Trattoria Sangiovese Superiore
Pairings that work perfectly with Trattoria Sangiovese Superiore
Original food and wine pairings with Trattoria Sangiovese Superiore
The Trattoria Sangiovese Superiore of Winery Campodelsole matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, canned cassoulet or home-made coq au vin.
Details and technical informations about Winery Campodelsole's Trattoria Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Trattoria Sangiovese Superiore from Winery Campodelsole are 0, 2016
Informations about the Winery Campodelsole
The Winery Campodelsole is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














