The Winery Tenuta Colombarda is one of the best wineries to follow in Pagadebit di Romagna.. It offers 9 wines for sale in of Pagadebit di Romagna to come and discover on site or to buy online.
Looking for the best Winery Tenuta Colombarda wines in Pagadebit di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Colombarda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Colombarda wines with technical and enological descriptions.
How Winery Tenuta Colombarda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, scupion (small cuttlefish) in hot sauce or beetroot and potato gratin.
On the nose the white wine of Winery Tenuta Colombarda. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Tenuta Colombarda. is a powerful with a nice freshness.
Emilia-Romagna DOC saved from extinction (DOC 1988, hills of Ravenna, Forlì-Cesena and Rimini, notably Bertinoro and Castrocaro, chalky calcareous soils with Adriatic breezes and marked diurnal temperature swings): Bombino Bianco (≥85%) is the signature white — straw-yellow with a distinctive hawthorn aroma, harmonious herbaceous and delicate palate. The "pagadebiti" name recalls the variety's hardiness that saved local farmers. Traditional frizzante version.
How Winery Tenuta Colombarda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, macaroni and cheese gratin or roast lamb with thyme.
In the mouth the red wine of Winery Tenuta Colombarda. is a powerful with a lot of tannins present in the mouth.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Tenuta Colombarda wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of simple baked roast beef, tunisian pasta or creole chipolatas.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
How Winery Tenuta Colombarda wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, sauté of veal with the moulinex cookeo or rice with sausage meat and tomatoes.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Pagadebit di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Colombarda.
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
