Winery Tenuta ColombardaRomagna Pagadebit Bertinoro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Romagna Pagadebit Bertinoro from the Winery Tenuta Colombarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Pagadebit Bertinoro of Winery Tenuta Colombarda in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Romagna Pagadebit Bertinoro
Pairings that work perfectly with Romagna Pagadebit Bertinoro
Original food and wine pairings with Romagna Pagadebit Bertinoro
The Romagna Pagadebit Bertinoro of Winery Tenuta Colombarda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, paella de marisco (seafood paella) or fondue with comté cheese.
Details and technical informations about Winery Tenuta Colombarda's Romagna Pagadebit Bertinoro.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Tenuta Colombarda
The Winery Tenuta Colombarda is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
