Winery Tenuta ColombardaRomagna Albana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Romagna Albana Secco from the Winery Tenuta Colombarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Albana Secco of Winery Tenuta Colombarda in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Romagna Albana Secco
Pairings that work perfectly with Romagna Albana Secco
Original food and wine pairings with Romagna Albana Secco
The Romagna Albana Secco of Winery Tenuta Colombarda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, traditional tunisian couscous or croque monsieur with 4 cheeses.
Details and technical informations about Winery Tenuta Colombarda's Romagna Albana Secco.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Romagna Albana Secco from Winery Tenuta Colombarda are 2014, 2015
Informations about the Winery Tenuta Colombarda
The Winery Tenuta Colombarda is one of of the world's greatest estates. It offers 8 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
