Winery CampodelsoleSangiovese Superiore Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Superiore Riserva from the Winery Campodelsole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Superiore Riserva of Winery Campodelsole in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Sangiovese Superiore Riserva
Pairings that work perfectly with Sangiovese Superiore Riserva
Original food and wine pairings with Sangiovese Superiore Riserva
The Sangiovese Superiore Riserva of Winery Campodelsole matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, spaghetti with beef balls or ardéchoise fly.
Details and technical informations about Winery Campodelsole's Sangiovese Superiore Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Superiore Riserva from Winery Campodelsole are 2015, 2014, 2016, 0 and 2010.
Informations about the Winery Campodelsole
The Winery Campodelsole is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
