The Winery Sant'Andrea of Romagna of Emilia-Romagna

The Winery Sant'Andrea is one of the best wineries to follow in Romagna.. It offers 14 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Sant'Andrea wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sant'Andrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sant'Andrea wines with technical and enological descriptions.
How Winery Sant'Andrea wines pair with each other generally quite well with dishes such as recipes .
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
How Winery Sant'Andrea wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, lasagne with two salmons or lamb tagine with honey and dried fruits.
In the mouth the red wine of Winery Sant'Andrea. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Sant'Andrea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, lasagne with salmon, goat cheese and spinach or leek, goat cheese and bacon quiche.
Term designating the deposit of tartar crystals in bottled white wines.
How Winery Sant'Andrea wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, mussels with chicken or bacon and warm goat cheese quiche.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sant'Andrea.