Winery GalanteSangiovese Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sangiovese Appassimento of the Winery Galante is in the top 5 of wines of Romagna.
Taste structure of the Sangiovese Appassimento from the Winery Galante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Appassimento of Winery Galante in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese Appassimento of Winery Galante in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sangiovese Appassimento
Pairings that work perfectly with Sangiovese Appassimento
Original food and wine pairings with Sangiovese Appassimento
The Sangiovese Appassimento of Winery Galante matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with shrimp or shish kebab.
Details and technical informations about Winery Galante's Sangiovese Appassimento.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Appassimento from Winery Galante are 2019, 2018, 0, 2016 and 2017.
Informations about the Winery Galante
The Winery Galante is one of of the world's greatest estates. It offers 3 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
