
Winery GalanteLimited Edition Sangiovese Appassimento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Limited Edition Sangiovese Appassimento of the Winery Galante is in the top 30 of wines of Sangiovese di Romagna.

Taste structure of the Limited Edition Sangiovese Appassimento from the Winery Galante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Sangiovese Appassimento of Winery Galante in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Limited Edition Sangiovese Appassimento
Pairings that work perfectly with Limited Edition Sangiovese Appassimento
Original food and wine pairings with Limited Edition Sangiovese Appassimento
The Limited Edition Sangiovese Appassimento of Winery Galante matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, awara broth or tajine of mutton.
Details and technical informations about Winery Galante's Limited Edition Sangiovese Appassimento.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Limited Edition Sangiovese Appassimento from Winery Galante are 0, 2016
Informations about the Winery Galante
The Winery Galante is one of of the world's greatest estates. It offers 3 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.










