Winery Marta ValpianiAlbana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albana Secco from the Winery Marta Valpiani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana Secco of Winery Marta Valpiani in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Albana Secco
Pairings that work perfectly with Albana Secco
Original food and wine pairings with Albana Secco
The Albana Secco of Winery Marta Valpiani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, quiche without eggs or small croissants with smoked salmon (toast).
Details and technical informations about Winery Marta Valpiani's Albana Secco.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Albana Secco from Winery Marta Valpiani are 2018, 0
Informations about the Winery Marta Valpiani
The Winery Marta Valpiani is one of of the world's greatest estates. It offers 15 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
