Winery Azienda Agricola MuratoriVavva Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vavva Rosé
Pairings that work perfectly with Vavva Rosé
Original food and wine pairings with Vavva Rosé
The Vavva Rosé of Winery Azienda Agricola Muratori matches generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, veal meatballs with curry or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Azienda Agricola Muratori's Vavva Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vavva Rosé from Winery Azienda Agricola Muratori are 0
Informations about the Winery Azienda Agricola Muratori
The Winery Azienda Agricola Muratori is one of of the world's great estates. It offers 18 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
