Winery Azienda Agricola MuratoriClaclà Pinot - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Claclà Pinot - Chardonnay from the Winery Azienda Agricola Muratori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claclà Pinot - Chardonnay of Winery Azienda Agricola Muratori in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Claclà Pinot - Chardonnay
Pairings that work perfectly with Claclà Pinot - Chardonnay
Original food and wine pairings with Claclà Pinot - Chardonnay
The Claclà Pinot - Chardonnay of Winery Azienda Agricola Muratori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, grilled lobster with tarragon cream sauce or pasta gratin with comté cheese.
Details and technical informations about Winery Azienda Agricola Muratori's Claclà Pinot - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Claclà Pinot - Chardonnay from Winery Azienda Agricola Muratori are 0
Informations about the Winery Azienda Agricola Muratori
The Winery Azienda Agricola Muratori is one of of the world's greatest estates. It offers 18 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
