Winery Poderi dal NespoliPagadebit di Romagna
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pagadebit di Romagna from the Winery Poderi dal Nespoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagadebit di Romagna of Winery Poderi dal Nespoli in the region of Émilie-Romagne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pagadebit di Romagna of Winery Poderi dal Nespoli in the region of Émilie-Romagne often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Pagadebit di Romagna
Pairings that work perfectly with Pagadebit di Romagna
Original food and wine pairings with Pagadebit di Romagna
The Pagadebit di Romagna of Winery Poderi dal Nespoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, magic cake cheese quiche or pan con tomate.
Details and technical informations about Winery Poderi dal Nespoli's Pagadebit di Romagna.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pagadebit di Romagna from Winery Poderi dal Nespoli are 2013, 2016, 2019, 2017 and 2015.
Informations about the Winery Poderi dal Nespoli
The Winery Poderi dal Nespoli is one of of the world's great estates. It offers 36 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.