The Winery Masselina is one of the best wineries to follow in Romagna.. It offers 14 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Masselina wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masselina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masselina wines with technical and enological descriptions.
How Winery Masselina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, chicken lasagna or thiebou yappe from senegal (rice with lamb).
On the nose the red wine of Winery Masselina. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Masselina. is a powerful.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Masselina wines pair with each other generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of navarin of the sea da gigi, pasta with veal stock sauce or chicken and chorizo brochettes.
In the mouth the white wine of Winery Masselina. is a powerful with a nice freshness.
How Winery Masselina wines pair with each other generally quite well with dishes such as recipes .
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masselina.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
