Winery MasselinaAlbana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albana Secco from the Winery Masselina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana Secco of Winery Masselina in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Albana Secco
Pairings that work perfectly with Albana Secco
Original food and wine pairings with Albana Secco
The Albana Secco of Winery Masselina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, tuna, pepper and tomato quiche or reunion pepper candy.
Details and technical informations about Winery Masselina's Albana Secco.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Albana Secco from Winery Masselina are 0, 2016, 2012
Informations about the Winery Masselina
The Winery Masselina is one of of the world's greatest estates. It offers 14 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
